Viking food Flatbreads in three ways Fresh cream cheese with herbs Green pancakes Planked salmon Elderflower pancakes Apple and pork skewer Blueberry pancakes Root vegetable patties Broad beans with mint and apple Flatbread with bacon and onion Honey glazed sausages Cream of honey and sea buckthorn Bread Dumplings Apple dessert with crumble Hot mead with apple and cinnamon Leftover porridge pancakes Beer 'n bread porridge Ham cooked in wine Apple fritter rings Deep fried cakes Elderflower cakes Broad beans and trout on toast Grilled chicken with curly kale Herb butter Cod with glazed roots Apple and pork Barley with bacon and mushroom Nettle Soup Dandelion fritters Clay-baked roast Pan-baked bread with herbs Foraging: Woodruff Foraging: Garlic mustard Foraging: Meadowsweet Foraging: Ramsons Foraging: Elderflower Join Ribe VikingeCenter on Facebook Vikings to the people!Catch the latest stories, news and imagesĀ from Viking Ripa. Join us on Facebook Share article Email Facebook Twitter Google Plus LinkedIn