Broad beans and trout on toast
Broad beans and trout on toast. Here is how...
A flavoursome dish great for lunch or as a starter. Find the recipe for broad beans and trout on toast here.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
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- Flatbreads in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Planked salmon
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- Apple and pork skewer
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- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Bread Dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Broad beans and trout on toast
- Grilled chicken with curly kale
- Herb butter
- Cod with glazed roots
- Apple and pork
- Barley with bacon and mushroom
- Nettle Soup
- Dandelion fritters
- Clay-baked roast
- Pan-baked bread with herbs
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