Before the introduction of the cast iron range (in the 1830's in DK), deep fried cakes were pretty much the only chance of something sweet. These deep fried 'Smolt-cakes' are a good example.
Get the recipe for deep fried cakes here.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.
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