Foraging: Garlic mustard
Foraging: Garlic mustard
One of the oldest known herbs in Denmark. Garlic mustard smells and tastes of onion, garlic and cress.
The series about Viking Food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
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Viking Slow Food
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Recipes
- Flatbread in three ways
- Fresh cream cheese with herbs
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- Planked salmon with wild garlic
- Frida's sourdough bread
- Elderflower pancakes
- Green patties
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- Creamy barley dessert
- Mead mustard
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- Flatbread with bacon and onion
- Omelette with samphire and smoked mackerel
- Hip berry honey
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- Fried bread with cinnamon and berries
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- Hot mead with apple and cinnamon
- Leftover porridge pancakes
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- List of foods available
- Nettle Soup
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- Clay-baked roast
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Viking food
- Flatbreads in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Planked salmon
- Elderflower pancakes
- Apple and pork skewer
- Blueberry pancakes
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Bread Dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Broad beans and trout on toast
- Grilled chicken with curly kale
- Herb butter
- Cod with glazed roots
- Apple and pork
- Barley with bacon and mushroom
- Nettle Soup
- Dandelion fritters
- Clay-baked roast
- Pan-baked bread with herbs
- Foraging: Woodruff
- Foraging: Garlic mustard
- Foraging: Meadowsweet
- Foraging: Ramsons
- Foraging: Elderflower
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RIPA documentary
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- RIPA docu - The Silversmith's House
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