Fresh cream cheese with herbs

Fresh cream cheese with herbs. Here's how it goes...

Here is a recipe for a really delicious fresh cream cheese which takes no time to make, so it's perfect for the modern day household. You can use yoghurt, fromage frais, skyr or another cultured dairy product. When you strain it, you get this thick and creamy 'cheese'. Add whatever herbs you prefer.

Get the recipe for the flatbreads here.

The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.

Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.