These sausages are packed with good herbs and mustard seeds that pop between your teeth and add a flavoursome kick. You can grill the sausages on the grill or you can cook them like Frida does here: Fry and glaze them in butter and honey on a pan.
Get the recipe here for Honey Glazed Sausages.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.
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