Tel. 
Broad beans with mint and apple
Despite their name, broad beans are actually rather tasty and something of a delicacy.
The beans must be podded and blanched before use. Afterwards, remove the skin from each bean, as it tastes bitter.
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.
