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Bread dumplings
A rich and hearty soup is just the thing for a cold and blustery autumn day. Frida has made a vegetable soup using coarse greens from the cabbage garden and wild herbs gathered along the Wadden Sea coast, including sea kale and thyme. The soup also needs bread dumplings, made from day-old, dry white bread.
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.
