Leftover porridge pancakes
If you have leftover porridge, you can turn it into delicious pancakes made from leftover porridge. You can use barley porridge, oatmeal, modern rice porridge, and similar types. Experiment with the porridge base and add the berries and spices you enjoy. This could be a little cinnamon or dried cranberries, and in a more modern kitchen you might also try raisins or orange. Serve the pancakes with fresh berries, jam, honey or syrup for brunch or dessert.
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.























