Tel. 
Grilled chicken with stir fried kale
It takes time to cook a chicken over an open fire. The housewife suggests splitting the chicken and grilling it over small flames and embers. That way, it cooks a bit faster, and it must be thoroughly done (core temperature 75°C).
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.
