Pan-baked bread
You do not necessarily need an oven to make delicious bread. Here's the recipe for a good bread baked in a frying pan over glowing embers. The taste and texture may remind you of a focaccia bread, and it is delightful both as a side dish or as warm bread for breakfast after a night sleeping under the stars.
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.























