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Deep fried cakes
"Smolt“ is an old Danish word meaning melted fat. These deep fried cakes give you a good idea of how Christmas cakes tasted before the stove became common. You can, however, adjust the flavour with modern ingredients such as vanilla and lemon zest, and you may choose to dust them with icing sugar.
About the series
The instructional videos on campfire cooking are created by Ribe VikingeCenter with support from Region of Southern Denmark.
The videos are filmed at Ribe VikingeCenter and are linked to a recipe developed and tested at Ribe VikingeCenter.
