Beer'n bread porridge

In Danish 'Øllebrød'. Beer 'n bread. A traditional Danish porridge made from stale rye bread. Because in DK we do love our rye bread and back in the days you would make use of every last crumb. There is room for experimenting, too, so get on with it and invent your own favourite. You can use ale, malt beer or simply just water. For sweetness use honey, white sugar or brown sugar. Finally, give your Beer 'n bread porridge a twist with for instance a little orange, lemon, cinnamon, vanilla or raisins.