Tel. 
Cream of honey and sea buckthorn
A soft, sweet and tangy cream perfect for pancakes, cakes and desserts.
Accompaniments
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Hot mead with apple and sea buckthorn
A lovely, warming drink for the cold days.
Hip berry honey
Eat more hip berries!
Tea with hip berry and mint
It is actually quite easy to make your own natural herbal tea.
Crispy bread cubes
From stale bread to crunchy, seasoned sides for soups and more.
Herb butter
Perfect with bread, meat or root vegetables.
Wholegrain mead mustard
Strong and flavoursome with a mild taste of mead. A splendid side dish.
Mashed broad beans with garlic
Served as a dip or spread on a slice of good bread.
Fresh cream cheese with herbs
Creamy and flavoursome, a side for almost any main course.
Pan-baked bread
A delicious bread, quick and easy to make.
Meat dishes
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Flatbread with bacon, onion and cheese
Great for lunch or as an appetiser.
Clay-baked roast
Bake directly in the embers for a juicy, tasty result.
Grilled chicken
Juicy, well-seasoned chicken grilled over small flames and embers.
Apple and pork skewer
A grilled version of apple and bacon. Tastes great all year round!
Apple and pork
A true classic of the Danish (Christmas) kitchen.
Pit cooked lamb
See here how to build and cook in a pit oven.
Ham cooked in wine
A flavoursome roast with a fine red wine colour.
Beer marinated pork
The meat needs to marinate for at least 12 hours and then be grilled for a couple of hours, but it is well worth it.
Barley with bacon and mushrooms
Love in a bowl. A proper slow-cooked dish full of flavour.
Rolled pork roast with herbs
A lovely roast with fine flavour from onion and herbs.
Vegetable dishes
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Glazed roots
A spiced, sweet and crisp side dish or main course.
Cabbage stir fry
A healthy, filling dish ready in just a few minutes.
Bread dumplings
The soup becomes heartier and more filling with bread dumplings.
Stinging nettle soup
A warming dish full of herbs and vegetables.
Onion soup with sage
Serve the soup piping hot with crispy bread cubes.
Bujara’s pancakes with cheese and herbs
Wonderful savoury pancakes full of wild greens and great taste!
Pancakes with nettles and spinach
Green savoury pancakes to enjoy warm or cold.
Ember-roasted turnips
A simple, rustic side dish for meat.
Herb patties
Best in spring, when you can make them from the very first fresh shoots.
Root vegetable patties
Serve hot or cold with a green side dish.
Fish dishes
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Panfried cod with mustard sauce
Cod and mustard go well together. Try this light version of a cold mustard sauce.
Broad beans and trout on toast
A very tasty dish for lunch or as a starter.
Omelette with smoked mackerel
Serve this simple and tasty dish with a slice of rye bread.
Fish soup
An easy fish soup – here we’ve chosen to use trout.
Planked salmon
A different and exciting way to cook fish over the fire.
Sweet dishes
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Elderflower pancakes
Leftover porridge pancakes
Apple with honey-roasted rye bread
Dandelion fritters
Fruit marinated in mead
Elderflower cakes
Deep fried cakes
Apple fritters
The apple fritter as it was made in the old days.
Creamy barley dessert
A Nordic version of the Danish Christmas pudding.
Blueberry pancakes with mead
Replace the mead with honey or sugar, and then introduce the pancakes on the breakfast table.